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Restaurant Dining & Pub

Join us for locally sourced globally inspired cuisine complimented by Finger Lakes wine and our own craft brewed ales. Dining at Rogues' is a memorable experience. We offer 2 intimate dining rooms as well as a spirited pub. Throughout the dining rooms we retained most of the 19th century historic detail with local memorabilia and lighted fire places to perfect the atmosphere.
While dining with us here at our National Historic Landmark Inn don’t forget to check out our craft ales by our very own brewery with local hops. If wine is your passion we offer a 35 Finger Lakes wines on our list. We offer pairing suggestions for both wine and beer on our seasonal dinner menu.

A P P E T I Z E R S :

(NY!) Next to menu selection indicates that the item always contains local ingredients.
Many other items contain locally grown ingredients when seasonally available.

Homemade Soup of the Day: Traditional or out of the ordinary, our soups are made from scratch from our chef's own stocks and recipes. 3.50 & 4.50 (usually GF)

French Onion Soup (NY!): Sliced sweet Spanish onions simmered with port wine and tarragon, beef and chicken stock, and finished under the broiler with country inn croutons and melted Swiss cheese. 5.00

Roasted Garlic Hummus (NY!): our own homemade roasted garlic hummus served with a grilled baguette (vegan) 6.00

Keeley's Brie (NY!): Keeley'(King Ferry, NY) Riesling washed soft rind brie cheese drizzled with honey & almond slivers, baked & served warm with crostini- perfect to share (vegetarian) 10.00

FLX Cheese Board (NY!): a sampling of wonderful local cheese: Three Sisters Nettle Meadow, Harpersfield Tilset, Lively Run Chevre with half a multi grain baguette and dried apricots  - perfect to share (vegetarian) 10.00

Basil Walnut Pesto Flat Bread (NY!): flat bread brushed with olive oil and topped with homemade basil walnut pesto & melted provolone- perfect to share (vegetarian)     6.50                                                                           

Fried Calamari: Lightly breaded & deep fried, served with a side of marinara or chipotle tartar sauce    6.50

Stuffed Skins (NY!): Potato Skins stuffed with bacon and NYS cheddar cheese    5.50

Beer Battered Onion Rings: thick cut, dipt in our own Cayuga Cream Ale batter, served with homemade peppered aioli (vegetarian)  6.50

Wings: one pound jumbo wings deep fried and served in hot, medium or mild Buffalo sauce, BBQ or golden BBQ, with blue cheese and celery (GF)  7.50            extra blue cheese 0.75

Mozzarella Wedges (NY!): homemade Panko breaded NYS mozzarella cheese triangles fried golden brown and served with marinara for dipping (vegetarian)   5.50

Curried Butternut & Chick Pea Cake (NY!): roasted local butternut squash with chick peas, multi-grain bread crumbs, fresh herbs & a touch of curry, quick fried and served over wilted greens with lemon garlic infused olive oil (vegan)    5.00

Sweet Potato Fries (NY!): thick cut, deep fried (GF,vegan)    6.50

Loaded Steak Fries (NY!): thick cut, deep fried, topped with ale infused cheaddar sauce & bacon     6.50

E N T R E E S :

All entrees served with soup or salad (NY!) and bread (NY!) with our own parmesan herb dipping oil

Homemade Dressings: Creamy Bleu Cheese (vegetarian, GF), Soy Ginger Vinaigrette (vegan, GF), Dijon Ale Vinaigrette (vegan), & Parmesan Peppercorn Ranch (vegetarian)

Potato Selections: Baked Potato (vegan, GF), Homemade Mashed (vegetarian), &             Homemade Steak Fries (vegan, GF)

 Kobe Teriyaki Steak (NY!): local, organic, dry aged American Kobe (aka Wagyu) beef marinated & grilled medium rare, thinly sliced, drizzled with a homemade teriyaki sauce, served with choice of potato and seasonal vegetable (GF)     24.00

The House Prime Rib: specialty of the house~ Friday & Saturdays only~ slow roasted, served au jus with choice of potato & seasonal vegetable (GF)

Standard 12 oz: 23.00           Friends & Owners 18 oz: 30.00          Serving After 4 pm Friday & Saturday, While It Lasts....

Honey Apricot Pork Filet(NY!): local, organic, Berkshire pork cut filet mignon style grilled with a honey, apricot, tarragon glaze, choice of potato & seasonal vegetable   21.00

Linguini with Basil Walnut Pesto(NY!): fresh local linguini from Flour City in Rochester tossed with homemade basil walnut pesto & topped with chopped walnuts (vegan) 13.50   add chicken 4.50         

Wild Mushroom Ravioli (NY!): NY's Raffetto's ravioli stuffed with wild mushrooms & topped with a sherry & fresh thyme cream sauce    (vegetarian)  15.00

Curried Butternut & Chick Pea Cake (NY!): roasted local butternut squash with chick peas, multi-grain bread crumbs, fresh herbs & a touch of curry, quick fried and served over wilted greens, rice & lemon garlic infused olive oil (vegan)    15.00     add chicken 4.50

Butternut Black Bean Stew (NY!): local butternut squash with onions, carrots, mushrooms, black beans, garlic, and herbs in a tomato based stew served with polnta  (vegan, GF)    15.00       add chicken 4.00

Chicken Espagnole (NY!): pan seared local, hormone & antibiotic free, chicken breast strips sauteed with sundried tomatoes, onions, garlic, local organic Berkshire sausage and tri-color potatoes, served with polenta  (GF)   20.00

Chicken Riggies (NY!): an upstate NY favorite- fresh local, hormone & antibiotic free chicken breast strips sautéed with Bermuda onion, tomato, black olive, pepperoni and hot peppers served with rigatoni pasta tossed in a light cream sauce     16.00

Beer Braised Chicken (NY!): fresh local, hormone & antibiotic free chicken breast braised in our own Cayuga Cream Ale with herbs & spices served over beer braised spinach & mushrooms with mashed tomatoes   20.00

Fried Calamari: battered and deep fried golden brown, served with marinara sauce or chipotle tartar sauce, French fries & homemade coleslaw     16.00

Cedar Plank Salmon: fresh, boneless fillet roasted on smokey cedar with an herbed compound butter, choice of potato & seasonal vegetable (GF) 20.00

Herb & Parmesan Crusted Haddock (NY!): haddock filet baked with an herb crumb & parmesan cheese topping, served with rice & seasonal vegetable    19.00

Fish & Chips (NY!): lightly dipt in our own Cayuga Cream Ale batter and deep fried, served with French fries & coleslaw     19.00


Hopped Chick Pea Salad (NY!): chick peas, grape tomatoes, onions, & black beans tossed in ale infused tahini dressing served over mixed greens (GF, vegetarian)   9.00       add chicken 4.50

Polenta & Sundried Tomato Salad (NY!): polenta wedges served over mixed greens with sundried tomatoes, onions, corn, peppers, choice of dressing (GF, vegetarian)   9.00                   add chicken 4.50

Buffalo Chicken Salad: fresh, local, hormone & antobiotic free chicken breast strips breaded, deep fried, with medium Buffalo sauce served over mixed baby greens with celery, grape tomatoes & bleu cheese crumbles    10.00

Angus Steak Burgers 1/2 Lb (NY!): charbroiled, on a freshly baked Kaiser roll from the Ithaca Bakery with lettuce & tomato and choice of steak fries or homemade coleslaw

Blue Burger (NY!): topped with crumbly blue cheese & bacon      11.00

Rogue's Burger (NY!): topped with NYS Cheddar cheese, bacon & smokey BBQ sauce      11.00

Drunken Chicken Sandwich (NY!): fresh local, hormone & antibiotic free chicken breast braised in our own Cayuga Cream Ale grilled & served on a freshly baked Kaiser roll with greens, tomato, bacon & ale infused cheddar sauce     11.00

Black Bean Veggie Burger (NY!):homemade black bean & vegetable patty with sweet and spicy peppers, grilled and served on foccacia bread with garlic hummus (vegan)     9.00

Haddock Sandwich (NY!): fried haddock filet dipt in our own Cayuga Cream Ale batter, fried and served on a freshly baked Kaiser roll with lettuce & chipotle tarter sauce     10.50

D E S S E R T S:

Wild Berry Cobbler: strawberries, blackberries & blueberries baked with a short cake
biscuit topping 4.50                a la mode 5.75 (NY!)

Apple Crisp: Jonathan apples layered with maple syrup then topped with brown sugar crumbs and baked golden brown (vegan) 4.50  a la mode 5.75(NY!)

Chocolate Peanut Butter Pie: an Oreo cookie crust filled with peanut butter mousse and chocolate chips 5.00

Raspberry Ganche Tarte: dark chocolate with raspberry in an Oreo crust topped with raspberry sauce & whipped cream 5.00

New York Cheesecake (NY!): chef's choice (GF)     5.00

Ithaca Sundae (NY!): two bigs scoops of vanilla ice cream in a waffle cone bowl topped with hot fudge or caramel & whipped cream     5.50

~ Children's Menu Available: Chicken Tenders, Pasta or Pizza Flatbread ~

Menu items & pricing are updated seasonally & may vary slightly from current menu.