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Restaurant Dining & Pub

Join us for locally sourced globally inspired cuisine complimented by Finger Lakes wine and our own craft brewed ales. Dining at Rogues' is a memorable experience. We offer 2 intimate dining rooms as well as a spirited pub. Throughout the dining rooms we retained most of the 19th century historic detail with local memorabilia and lighted fire places to perfect the atmosphere.
 
While dining with us here at our National Historic Landmark Inn don’t forget to check out our craft ales by our very own brewery with local hops. If wine is your passion we offer a 35 Finger Lakes wines on our list. We offer pairing suggestions for both wine and beer on our seasonal dinner menu.

A P P E T I Z E R S :

(NY!) Next to menu selection indicates that the item always contains local ingredients.
Many other items contain locally grown ingredients when seasonally available.

Homemade Soup of the Day: Traditional or out of the ordinary, our soups are made from scratch from our chef's own stocks and recipes. 3.50 & 4.50 (usually GF)

French Onion Soup (NY!): Sliced sweet Spanish onions simmered with port wine and tarragon, beef stock, and finished under the broiler with country inn croutons and melted provolone cheese. 5.00

Cayuga Cheese Board (NY!): a sampling of wonderful local cheeses: Creative Shepherd Herbed
garlic blended cheese, Creative Shepherd maple walnut cranberry blended cheese & Lively Run peppered chevre with homemade crostini– perfect to share (vegetarian) 8.50

Garlic & Basil Flat Bread (NY!): hand tossed flat bread topped with garlic, Thai basil & provolone  7.50                                                                       

Fried Calamari: Lightly breaded & deep fried, served with a side of marinara or chipotle tartar sauce    6.50

Beer Battered Onion Rings (NY!): thick cut, dipt in our own Cayuga Cream Ale batter, served with homemade peppered aioli (vegetarian)  6.50

Wings: one pound of fresh jumbo wings, deep fried and served with hot, medium or mild
Buffalo, BBQ or Golden BBQ, Garlic Parmesan, Sweet Thai Chili or Teriyaki sauce with
celery & homemade Bleu cheese (GF) 7.50 extra Bleu 0.75

Tofu Wings (NY!): 1/2 Lb Ithaca tofu wedges crispy coated, deep fried and served with hot,
medium or mild Buffalo, BBQ, Golden BBQ, Sweet Thai Chili or Teriyaki sauce with celery & homemade Bleu cheese (vegetarian, GF, vegan without Bleu cheese) 5.00 extra Bleu 0.75

Mozzarella Wedges (NY!): homemade Panko breaded NYS mozzarella cheese triangles fried golden brown and served with marinara for dipping (vegetarian)   5.50

Indian Curried Butternut & Chick Pea Cakes (NY!): roasted butternut squash with chick peas, mul-ti-grain bread crumbs, fresh herbs, & a touch of curry, quick fried and served over rice & an Indian curry sauce (vegan) 5.00

Stuffed Jalapeños (NY!): 6 fresh jalapeno halves stuffed with NYS cheddar cheese, bacon wrapped baked & served with a southwestern sundried tomato relish 7.50

Loaded Steak Fries (NY!): thick cut, deep fried, topped with ale infused cheaddar sauce & bacon     6.50


E N T R E E S :

All entrees served with soup or salad (NY!) and homemade focaccia bread (NY!) with our own parmesan herb dipping oil

Homemade Dressings: Creamy Bleu Cheese (vegetarian, GF), Soy Ginger Vinaigrette (vegan, GF), Dijon Ale Vinaigrette (vegan), & Parmesan Peppercorn Ranch (vegetarian)

Starch Selections: Baked Potato (vegan, GF), Homemade Mashed (vegetarian, GF),  Basmati Rice (vegan, GF)                                            & Homemade Steak Fries (vegan, GF)

Southwestern Prime Sirloin: 8 oz filet cut Black Angus Prime sirloin, wet rubbed with olive oil & a southwestern blend of seasonings, grilled Medium Rare, served with choice of potato and seasonal vegetable (GF) 24.00

The House Prime Rib: specialty of the house~ Friday & Saturdays only~ slow roasted, served au jus with choice of potato & seasonal vegetable (GF)

Standard 12 oz: 23.00           Friends & Owners 18 oz: 30.00          Serving After 4 pm Friday & Saturday, While It Lasts....

Stuffed Berkshire T Bone Pork Chop (NY!): local, organic Berkshire pork chop stuffed with local garlic & herb blended cheese, fried shallots, bacon & scallions, served with mashed pota-to, kimchi & seasonal vegetable (GF) 23.00     

Wild Mushroom Ravioli (NY!): NY's Raffetto's ravioli stuffed with wild mushrooms & topped with a sherry & fresh thyme cream sauce    (vegetarian)  15.00

Indian Curried Butternut & Chick Pea Cakes (NY!): roasted butternut squash with chick peas, mul-ti- grain bread crumbs, fresh herbs, & a touch of curry, quick fried and served over rice with seasonal vegetable & an Indian curry sauce (vegan) 15.00 add chicken 4.50

Butternut Black Bean Stew (NY!): local butternut squash with onions, carrots, mushrooms, black beans, garlic, and herbs in a tomato based stew served with polnta  (vegan, GF)    15.00       add chicken 4.00

Chicken Riggies (NY!): an upstate NY favorite- fresh local, hormone & antibiotic free chicken breast strips sautéed with Bermuda onion, tomato, black olive, pepperoni and hot peppers served with rigatoni pasta tossed in a light cream sauce     16.00

Caribbean Chicken (NY!): local, hormone & antibiotic free quarter chicken (breast & wing)
marinated with a blend of Caribbean spices, citrus & passion fruit served with basmati rice & seasonal vegetable (GF) 19.00

Spicy Tofu Sautee (NY!): Japanese eggplant, Chinese broccoli, red peppers,
& shallots sautéed with Thai basil, sambal, coconut milk , our ale & Ithaca Tofu (vegan) 20.00

Spicy Shrimp Sautee : japanese eggplant, Chinese broccoli, red
peppers, & shallots sautéed with Thai basil, sambal, coconut milk , our ale &
six large shrimp (local, organic chicken substitute available (NY!)) 21.00


Garlic & Ale Poached Salmon (NY!): fresh from Nova Scotia, boneless side cut poached in our own ale with garlic & fresh herbs, served with choice of potato & seasonal vegetable 20.00

Herb & Parmesan Crusted Haddock: haddock filet baked with an herb crumb & parmesan cheese topping, served with rice & seasonal vegetable    19.00

Fish & Chips (NY!): lightly dipt in our own Cayuga Cream Ale batter and deep fried, served with French fries & coleslaw     19.00


SANDWICHES & SPECIAL SALADS:


Roasted Butternut Salad (NY!):
oven roasted local butternut squash served over local organic greens with cranberries, onions, & toasted sunflower seeds (vegan) 9.00 add chicken 4.50

Angus Steak Burgers 1/2 Lb (NY!): fresh Angus ground beef hand pattied & charbroiled, on a freshly baked honey wheat roll from the Ithaca Bakery with lettuce & tomato and choice of steak fries or homemade coleslaw

Blue Burger (NY!): topped with crumbly blue cheese & bacon      11.00

Rogue's Burger (NY!): topped with NYS Cheddar cheese, bacon & smokey BBQ sauce      11.00

Kimchi Burger (NY!): topped with homemade kimchi & bacon   11.00

Drunken Chicken Sandwich (NY!): fresh local, hormone & antibiotic free chicken breast braised in our own Cayuga Cream Ale grilled & served on a freshly baked Kaiser roll with greens, tomato, bacon & ale infused cheddar sauce     11.00

Red Bean & Quinoa Burger (NY!): spicy homemade red bean, oats & quinoa patty served on home-made focaccia with greens & southwestern relish, steak fries (vegan) or coleslaw 9.00

Haddock Sandwich (NY!): fried haddock filet dipt in our own Cayuga Cream Ale batter, fried and served on a freshly baked Kaiser roll with lettuce & chipotle tarter sauce     10.50


D E S S E R T S:

Wild Berry Cobbler: strawberries, blackberries & blueberries baked with a short cake
biscuit topping 4.50                a la mode 5.75 (NY!)

Apple Crisp: Jonathan apples layered with maple syrup then topped with brown sugar crumbs and baked golden brown (vegan) 4.50  a la mode 5.75(NY!)

Chocolate Peanut Butter Pie: an Oreo cookie crust filled with peanut butter mousse and chocolate chips 5.00

Raspberry Ganche Tarte: dark chocolate with raspberry in an Oreo crust topped with raspberry sauce & whipped cream 5.00

New York Cheesecake (NY!): chef's choice (GF)     5.00

Ithaca Sundae (NY!): two bigs scoops of vanilla ice cream in a waffle cone bowl topped with hot fudge or caramel & whipped cream     5.50

~ Children's Menu Available: Chicken Tenders, Pasta or Pizza Flatbread ~

Menu items & pricing are updated seasonally & may vary slightly from current menu.