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Restaurant Dining & Pub

Join us for seasonally inspired cuisine complimented by Finger Lakes wine and beer. Dining at Rogues' is a memorable experience.

We offer two intimate dining rooms as well as a spirited pub. Throughout the dining rooms we retained most of the 19th century historic detail with local memorabilia and lighted fire places to perfect the atmosphere. 

If wine is your passion we offer an extensive wine list, including many regional favorites! 

-APPETIZERS-

SOUP

Cup 3.50          Bowl 4.50

 

SALADS

 

Caesar Salad 10.95 Add chicken 3.00        Add steak 5.00

 

 

Spinach Salad 12.95

 

Spinach, walnuts, cranberries, crumbled bleu cheese and pickled onions

 

 

Side Salad 3.50

 

Mixed greens with tomatoes, cucumbers, carrots and red onions

 

 

(Dressings: Ranch, Bleu Cheese, Balsamic Vinaigrette, Caesar, Italian)

 

Chicken Wings

Eight Wings 8.00 Dozen Wings 11.00

Buffalo, BBQ (hot, medium, mild), Golden BBQ, Thai Chili, Garlic Parmesan

(available in Tofu too)

 

Pulled Pork Nachos 13.95

 

Pulled pork, black beans, cheddar, scallions, salsa and cherry peppers

 

served over a bed of nachos

 

 

Mozzarella Wedges  6.00

 

Panko breaded mozzarella wedges served with marinara

 

 

Cheese Board  13.95

 

A variety of local cheeses

 

 

Calamari 9.00

 

Served with marinara or spicy aioli

 

 

Flatbreads 10.00

 

Grecian - Spinach, feta, tomato and mozzarella

 

Caprese - Tomato, basil, mozzarella

 

Bacon Cheddar - Bacon, cheddar, red onions

 

 

Poutine 9.00

 

Cheddar cheese curds and bourbon peppercorn gravy served over a bed of French fries

 

 

Vegetable Kofta 7.95

 

Sweet potato, cauliflower and butternut squash dumpling served with curry sauce.

 

-ENTREES-

Served with bread and butter . Choice of soup or salad, and seasonal vegetable. Unless otherwise indicated entrees include choice of a baked potato, mashed potatoes, French fries, rice or coleslaw.

Pulled Pork 17.00

Slow roasted pork served with French fries and coleslaw

Haddock 20.00

Served fried or broiled.

Scallops 22.00

Sautéed; served with basil cream sauce

Flank Steak 19.00

Yuengling marinated and grilled.

Bourbon Chicken 18.95

Breaded, pan-seared and topped with a bourbon peppercorn gravy

Rogues Riggies 18.95

A tradition since 1996!

Rigatoni tossed in a sherry cream sauce with chicken, onions, tomatoes, olives, hot peppers & pepperoni.

Roasted Vegetable and Goat Cheese Ravioli 18.95

Served with a tomato cream sauce

Vegetable Kofta 17.95

 

Sweet potato, cauliflower and butternut squash dumpling served with curry sauce.

 

-BURGERS & SANDWICHES-

All sandwiches come with fries or coleslaw. 

Substitute sweet potato wedges 1.50 or onion rings 2.00

 

BURGERS

Rogues Burger 12.00

Angus burger with bacon, cheddar and barbeque sauce

Bleu Burger 12.00

Angus burger with bleu cheese and bacon

Blackened Bleu Burger 12.00

Angus burger with Cajun spices, bleu cheese and cheddar

Portabello Burger 12.00

Marinated, grilled portabello mushroom with choice of cheese and pickled onions

 

SANDWICHES

Fish Sandwich 11.50

Grilled Chicken Sandwich 12.00

Blackened Bleu Chicken Sandwich 12.00

French Dip 12.00

Our prime rib served on French bread with au jus                                                                                    

 

-LITTLE ROGUES-

All kids meals come with a choice of French fries or applesauce

Benny’s Pizza (cheese or pepperoni) 7.95

Pasta with marinara sauce 5.95

Mac & Cheese 5.95

Mini Burger 5.95

Chicken Nuggets 6.95