Rogues' Harbor Inn Restaurant Dining Room & Pub
Join us for locally sourced globally inspired cuisine complimented by Finger Lakes wine and our own craft brewed ales. Dining at Rogues' is a memorable experience. We offer 2 intimate dining rooms as well as a spirited pub. Throughout the dining rooms we retained most of the 19th century historic detail with local memorabilia and lighted fire places to perfect the atmosphere.
While dining with us here at our National Historic Landmark Inn don’t forget to check out our craft ales by our very own brewery with local hops. If wine is your passion we offer a 35 Finger Lakes wines on our list. We offer pairing suggestions for both wine and beer on our seasonal dinner menu.Our restaurant is located along the Cayuga Wine Trail just 5 miles North of Ithaca. Reservations Suggested (607) 533-3535.
DINNER is served from 5 to 10 PM Monday-Thursday, & 4 to 10 PM Friday -Sunday.
A P P E T I Z E R S :
(NY!) Next to menu selection indicates that the item always contains local ingredients.
Homemade Soup of the Day: Traditional or out of the ordinary, our soups are made from scratch from our chef's own stocks and recipes. 3.50 & 4.50 (usually GF)
Fried Calamari: Lightly breaded & deep fried, served with a side of marinara or chipotle tartar sauce 6.50
Curried Butternut & Chick Pea Cake (NY!): roasted local butternut squash with chick peas, multi-grain bread crumbs, fresh herbs & a touch of curry, quick fried and served over wilted greens with lemon garlic infused olive oil (vegan) 5.00
Sweet Potato Fries (NY!): thick cut, deep fried (GF,vegan) 6.50
E N T R E E S :
Kobe Teriyaki Steak (NY!): local, organic, dry aged American Kobe (aka Wagyu) beef marinated & grilled medium rare, thinly sliced, drizzled with a homemade teriyaki sauce, served with choice of potato and seasonal vegetable (GF) 24.00
The House Prime Rib: specialty of the house~ Friday & Saturdays only~ slow roasted, served au jus with choice of potato & seasonal vegetable (GF)
Standard 12 oz: 23.00 Friends & Owners 18 oz: 30.00 Serving After 4 pm Friday & Saturday, While It Lasts....
Wine Braised BBQ Short Ribs (NY!): local, organic, dry aged American Kobe (aka Wagyu) short ribs braised in red wine, served with Bordelaise sauce, mashed potatoes and seasonal vegeatble 26.00
Irish Stout Glazed Pork Chop (NY!): local, organic, Berkshire pork chop grilled and finished with an Irish stout ale glaze, served with choice of potato and seasonal vegetable 21.00
Peanut Lime Noodles (NY!): fresh local linguini from Flour City in Rochester tossed with homemade peanur lime sauce and topped with chopped scallions (vegan) 12.50 add chicken 4.50
Wild Mushroom Ravioli (NY!): NY's Raffetto's ravioli stuffed with wild mushrooms & topped with a sherry & fresh thyme cream sauce (vegetarian) 15.00
Curried Butternut & Chick Pea Cake (NY!): roasted local butternut squash with chick peas, multi-grain bread crumbs, fresh herbs & a touch of curry, quick fried and served over wilted greens, rice & lemon garlic infused olive oil (vegan) 15.00 add chicken 4.50
Butternut Black Bean Stew (NY!): local butternut squash with onions, carrots, mushrooms, black beans, garlic, and herbs in a tomato based stew served with polnta (vegan, GF) 15.00 add chicken 4.00
Portuguese Fish Stew (NY!): clams, mussels, haddock and fresh local organic Berkshire sausage slow cooked in a white wine & spicy tomatostew (GF) 20.00
Herb & Parmesan Crusted Haddock (NY!): haddock filet baked with an herb crumb & parmesan cheese topping, served with rice & seasonal vegetable 19.00
SANDWICHES & SPECIAL SALADS:
House Salad: mixed baby greens & romaine with cherry tomato and Bermuda onion 3.50
Angus Steak Burgers 1/2 Lb (NY!): charbroiled, on a freshly baked Kaiser roll from the Ithaca Bakery with lettuce & tomato and choice of French fries or homemade coleslaw
Blue Burger (NY!): topped with crumbly blue cheese & bacon 11.00
Herbed Lemon Chicken Sandwich (NY!): fresh local, hormone & antibiotic free chicken breast marinated in white wine, fresh herbs & lemon, grilled & served on a freshly baked Kaiser roll with arugula & wild garlic pesto aoili 10.50
D E S S E R T S:
Wild Berry Cobbler: strawberries, blackberries & blueberries baked with a short cake
a la mode 5.75(NY!)
Chocolate Peanut Butter Pie: an Oreo cookie crust filled with peanut butter mousse and chocolate chips 5.00
New York Cheesecake (NY!): chef's choice (GF) 5.00
Ithaca Sundae (NY!): two bigs scoops of vanilla ice cream in a waffle cone bowl topped with hot fudge or caramel & whipped cream 5.50
~ Children's Menu Available: Chicken Tenders, Pasta or Pizza Flatbread ~
DINNER is served from 5 to 10 PM Sunday-Thurdsay, 4 to 10 PM Friday & Saturday
Menu items & pricing are updated seasonally & may vary slightly from current menu.