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Restaurant Dining & Pub


Join us for healthful, locally sourced globally inspired cuisine complimented by Finger Lakes wine and our own craft brewed ales. Dining at Rogues' is a memorable experience. We offer 2 intimate dining rooms as well as a spirited pub. Throughout the dining rooms we retained most of the 19th century historic detail with local memorabilia and lighted fire places to perfect the atmosphere.
While dining with us here at our National Historic Landmark Inn don’t forget to check out our craft ales by our very own brewery with local hops. If wine is your passion we offer a 35 Finger Lakes wines on our list. We offer pairing suggestions for both wine and beer on our seasonal dinner menu.

A P P E T I Z E R S :

(NY!) Next to menu selection indicates that the item always contains local ingredients.
Many other items contain locally grown ingredients when seasonally available.

Homemade Soup of the Day: Traditional or out of the ordinary, our soups are made from scratch from our chef's own stocks and recipes. 3.50 & 4.50 (usually GF)

French Onion Soup (NY!): Sliced sweet Spanish onions simmered with port wine and tarragon, beef stock, and finished under the broiler with country inn croutons and melted provolone cheese. 5.00

Roasted Apple & Bacon Flatbread (NY!): NYS apples, NYS butternut squash, onions, bacon, bleu cheese & NYS cheddar melted on a hand pulled flat bread– perfect to share        10.00

Roasted Red Pepper & Garlic Hummus: homemade, served with grilled hand pulled flat bread wedges   6.50 (vegan)

FLX Cheese Board (NY!): a sampling of wonderful cheeses from the Finger Lakes region: Lively Run rosemary chevre, Lively Run maple cranberry walnut chevre & Jake’s Gouda served with       crostini, perfect to share (vegetarian)  10.00                add FLX  Charcuterie  Hartmann’s Salami   5.00

Pulled Pork Nachos (NY!): dry rubbed, slow roasted Piggery pork with NYS cheddar, cherry peppers & pico de gallo (homemade salsa)- perfect to share  12.75                                                                       

Fried Calamari: Lightly breaded & deep fried, served with a side of marinara or chipotle tartar sauce    7.50

Beer Battered Onion Rings (NY!): thick cut, dipt in our own Cayuga Cream Ale batter, served with homemade peppered aioli (vegetarian)  6.50

Wings: one pound of fresh jumbo wings, deep fried and served with hot, medium or mild
Buffalo, BBQ or Golden BBQ, Garlic Parmesan, Sweet Thai Chili or Teriyaki sauce with
celery & homemade Bleu cheese (GF) 7.50 extra Bleu 0.75

Tofu Wings (NY!): 1/2 Lb Ithaca tofu wedges crispy coated, deep fried and served with hot,
medium or mild Buffalo, BBQ, Golden BBQ, Sweet Thai Chili or Teriyaki sauce with celery & homemade Bleu cheese (vegetarian, GF, vegan without Bleu cheese) 5.00 extra Bleu 0.75

Mozzarella Wedges (NY!): homemade Panko breaded NYS mozzarella cheese triangles fried golden brown and served with marinara for dipping (vegetarian)   5.50

Indian Curried Butternut & Chick Pea Cakes (NY!): roasted butternut squash with chick peas, mul-ti-grain bread crumbs, fresh herbs, & a touch of curry, quick fried and served over rice & an Indian curry sauce (vegan) 5.00

Loaded Steak Fries (NY!): thick cut, deep fried, topped with ale infused cheaddar sauce & bacon     6.50

E N T R E E S :

All entrees served with soup or salad (NY!) and homemade focaccia bread (NY!) with our own parmesan herb dipping oil

Homemade Dressings: Creamy Bleu Cheese (vegetarian, GF), Soy Ginger Vinaigrette (vegan, GF), Dijon Ale Vinaigrette (vegan), & Parmesan Peppercorn Ranch (vegetarian)

Starch Selections: Baked Potato (vegan, GF), Homemade Mashed (vegetarian, GF),  Basmati Rice (vegan, GF)                                            & Homemade Steak Fries (vegan, GF)

Eye of Round Filet: 10 oz USDA Choice, filet cut, eye of round beef steak, grilled medium rare served with a shitake mushroom & red wine demi glace, choice of potato and seasonal vegetable (GF) 22.00

The House Prime Rib: specialty of the house~ Friday & Saturdays only~ slow roasted, served au jus with choice of potato & seasonal vegetable (GF)

Standard 12 oz: 23.00           Friends & Owners 18 oz: 30.00          Serving After 4 pm Friday & Saturday, While It Lasts....

Piggery Pulled Pork (NY!): local, organic Piggery pork dry rubbed & slow roasted served with mashers,  seasonal vegetable & roasted red pepper BBQ sauce (GF) 22.00     

Wild Mushroom Ravioli (NY!): NY's Raffetto's ravioli stuffed with wild mushrooms & topped with a sherry & fresh thyme cream sauce    (vegetarian)  15.00

Indian Curried Butternut & Chick Pea Cakes (NY!): roasted butternut squash with chick peas, mul-ti- grain bread crumbs, fresh herbs, & a touch of curry, quick fried and served over rice with seasonal vegetable & an Indian curry sauce (vegan) 16.50 add chicken 5.00

Harvest Stuffed Squash (NY!): fresh, local acorn squash stuffed with wild rice, NYS apples, onions, cranberries, carrots, celery, kale, sage & nutmeg topped with a five spice red wine cranberry apple sauce (vegan, GF) 14.00    

Chicken Riggies (NY!): an upstate NY favorite- fresh local, hormone & antibiotic free chicken breast strips sautéed with Bermuda onion, tomato, black olive, pepperoni and hot peppers served with rigatoni pasta tossed in a light cream sauce     16.00

Chicken Pot Pie (NY!): local, hormone & antibiotic free chicken breast pieces in a rich, hearty sauce with celery, onion, carrots, kale, potatoes, cranberries & and topped with a delicate flaky crust  18.00


Salmon Orzo: fresh from Nova Scotia, boneless side cut pan seared with roasted garlic, shallots, kale & lemon  tossed with Flour City orzo     20.00

Creole Crab Cakes:  made with crab claw , multi-grain bread crumbs, minced onion, celery & seasonings fried golden brown with a Cajun aioli served with choice of potato & seasonal vegetable    20.00   

Herb & Parmesan Crusted Haddock: haddock filet baked with an herb crumb & parmesan cheese topping, served with rice & seasonal vegetable    19.00

Fish & Chips (NY!): lightly dipt in our own Cayuga Cream Ale batter and deep fried, served with French fries & coleslaw     19.00



Roasted Butternut Salad (NY!): oven roasted local butternut squash served over local organic greens with cranberries, onions, & toasted sunflower seeds (vegan, GF)   9.50       add chicken      5.00

Big Apple Salad (NY!): fresh local, organic greens topped with NYS apple slices, celery, onions, walnuts & Bleu cheese crumbles (vegetarian)   9.50          add thinly sliced local salami      5.00


Angus Steak Burgers 1/2 Lb (NY!): fresh Angus ground beef hand pattied & charbroiled, on a freshly baked honey wheat roll from the Ithaca Bakery with lettuce & tomato and choice of steak fries or homemade coleslaw

Blue Burger (NY!): topped with crumbly blue cheese & bacon      11.00

Rogue's Burger (NY!): topped with NYS Cheddar cheese, bacon & smokey BBQ sauce      11.00

Surf & Turf Burger (NY!): topped with a crab cake & cajun aioli 16.00

Drunken Chicken Sandwich (NY!): fresh local, hormone & antibiotic free chicken breast braised in our own Cayuga Cream Ale grilled & served on a freshly baked Kaiser roll with greens, tomato, bacon & ale infused cheddar sauce     11.00

Falafel Burger (NY!):  homemade falafel patty served on hand pulled naan bread with greens & hummus, steak fries (vegan) or coleslaw 9.00

Haddock Sandwich (NY!): fried haddock filet dipt in our own Cayuga Cream Ale batter, fried and served on a freshly baked Kaiser roll with lettuce & chipotle tarter sauce     11.00

D E S S E R T S:

Blueberry Buckle: blueberries baked with a brown sugar oat topping (vegan, GF)     4.75                a la mode 5.75 (NY!)

Apple Crisp: Jonathan apples layered with maple syrup then topped with brown sugar crumbs and baked golden brown (vegan) 4.75  a la mode 5.75(NY!)

Chocolate Peanut Butter Pie: an Oreo cookie crust filled with peanut butter mousse and chocolate chips 5.00

Raspberry Ganche Tarte: dark chocolate with raspberry in an Oreo crust topped with raspberry sauce & whipped cream 5.00

New York Cheesecake (NY!): chef's choice (GF)     5.00

S'More Sundae (NY!): two bigs scoops of vanilla ice cream topped with fudge, marshmallow, graham cracker crumbs & whipped cream     6.50


~ Children's Menu Available: Chicken Tenders, Pasta or Pizza Flatbread ~

Menu items & pricing are updated seasonally & may vary slightly from current menu.