(NY!) Next to menu selection indicates that the item always contains local ingredients.
Many other items contain locally grown ingredients when seasonally available.

Homemade Soup of the Day: Traditional or out of the ordinary, our soups are made from scratch from our chef's own stocks and recipes. 3.00 & 4.25 (usually GF)

French Onion Soup (NY!): Sliced sweet Spanish onions simmered with port wine and tarragon, beef and chicken stock, and finished under the broiler with country inn croutons and melted Swiss cheese. 4.75

Roasted Garlic Hummus (NY!): our own homemade roasted garlic hummus served with a grilled baguette (vegan) 6.00

Keeley's Brie (NY!): Keeley'(King Ferry, NY) Riesling washed soft rind brie cheese drizzled with honey & almond slivers, baked & served warm with crostini- perfect to share (vegetarian) 9.50

FLX Cheese Board (NY!): a sampling of wonderful local cheese: Three Sisters Nettle Meadow, Harpersfield Tilset, Lively Run Chevre with half a multi grain baguette and dried apricots  - perfect to share (vegetarian) 10.00

Mediterranean Flat Bread (NY!): hand tossed flat bread brushed with a wild garlic pesto, topped with tomato & Lively Run feta cheese perfect to share (vegeatrian)     6.50                                                                                                                                                                                                                           

Fried Calamari: Lightly breaded & deep fried, served with a side of marinara    6.50

Stuffed Skins (NY!): Potato Skins stuffed with bacon and NYS cheddar cheese    5.00

Beer Batte'd Onion Rings: thick cut, dipt in our own Cayuga Cream Ale batter, served with homemade peppered aioli (vegetarian)  6.50

Wings: one pound jumbo wings deep fried and served in hot, medium or mild Buffalo sauce, BBQ or golden BBQ, with blue cheese and celery (GF)  7.50            extra blue cheese 0.75

Mozzarella Wedges (NY!): homemade Panko breaded NYS mozzarella cheese triangles fried golden brown and served with marinara for dipping (vegetarian)   5.50

Curried Butternut & Chick Pea Cake (NY!): roasted local butternut squash with chick peas, multi-grain bread crumbs, fresh herbs & a touch of curry, quick fried and served over wilted greens with lemon garlic infused olive oil (vegan)    4.50

Sweet Potato Fries (NY!): thick cut, deep fried (GF,vegan)    4.50

E N T R E E S :
All entrees served with soup or salad (NY!) and bread (NY!) with our own parmesan herb dipping oil

 Kobe Teriyaki Steak (NY!): local, organic, dry aged American Kobe (aka Wagyu) beef marinated & grilled medium rare, thinly sliced, drizzled with a homemade teriyaki sauce, served with choice of potato and seasonal vegetable (GF)     24.00

The House Prime Rib: specialty of the house~ Friday & Saturdays only~ slow roasted, served au jus with choice of potato & seasonal vegetable (GF)

Standard 12 oz: 19.00           Friends & Owners 18 oz: 25.00          Serving After 4 pm Friday & Saturday, While It Lasts....

Undone Hungarian Cabbage Rolls (NY!): local, organic, dry aged American Kobe (aka Wagyu) ground beef slow cooked with onions, garlic, paprika & tomato sauce served with rice and wine poached cabbage     16.00

Irish Stout Glazed Pork Chop (NY!): local, organic, Berkshire pork chop grilled and finished with an Irish stout ale glaze, served with choice of potato and seasonal vegetable     19.00

Fresh Pasta with Marinara (NY!): our own meatless marinara sauce with smooth & coarse cut tomatoes, sautéed garlic & herbs, with rigatoni, or fresh local pasta from Flour City in Rochester: linguini or whole wheat maldafine (vegan)     12.00     add chicken 4.00         

Wild Mushroom Ravioli (NY!): NY's Raffetto's ravioli stuffed with wild mushrooms & topped with a sherry & fresh thyme cream sauce    (vegetarian)  14.00

Curried Butternut & Chick Pea Cake (NY!): roasted local butternut squash with chick peas, multi-grain bread crumbs, fresh herbs & a touch of curry, quick fried and served over wilted greens, rice & lemon garlic infused olive oil (vegan)    14.00     add chicken 4.00

Oyster Mushroom Risotto (NY!): Flour City risotto with fresh local oyster mushrooms, arugula, white wine, fresh herbs & lemon (vegan)    14.00      add chicken 4.00

 Greek Chicken (NY!): pan seared local, hormone & antibiotic free, chicken breast baked stuffed with spinach, Lively Run feta cheese, garlic & herbs, served over rice with lemon garlic infused olive oil (GF)   19.00

 Chicken Riggies (NY!): an upstate NY favorite- fresh local, hormone & antibiotic free chicken breast strips sautéed with Bermuda onion, tomato, black olive, pepperoni and hot peppers served with rigatoni pasta tossed in a light cream sauce     15.00

Portuguese Fish Stew (NY!): clams, mussels, haddock and fresh local organic Berkshire sausage slow cooked in a white wine & spicy tomatostew (GF)   18.00

Fried Calamari: battered and deep fried golden brown, served with marinara sauce or chipotle tartar sauce, French fries & homemade coleslaw     16.00

Cedar Plank Salmon: fresh, boneless fillet roasted on smokey cedar with an herbed compound butter, choice of potato & seasonal vegetable (GF) 17.00

 Herb & Parmesan Crusted Haddock (NY!): haddock filet baked with an herb crumb & parmesan cheese topping, served with rice

& seasonal vegetable 15.00

 Fish & Chips (NY!): lightly dipt in our own Cayuga Cream Ale batter and deep fried, served with French fries & coleslaw     15.00

SANDWICHES & SPECIAL SALADS:

Strawberry & Feta Salad (NY!): fresh mixed greens toppped with strawberries, walnuts and fresh Lively Run feta cheese with our  House Soy Ginger (GF, vegetarian)   8.50       add chicken 4.00

Fire Roasted Caesar (NY!): fresh heart of romaine quick grilled and served with a drizzle of Caesar dressing, parmesan cheeses       7.00                          add Chicken: 4.00               add Calamari: 5.00

Southwestern Quinoa Salad (NY!): mixed baby greens topped with red quinoa, corn, black beans, onion, tomato & housemade vegan spicy ranch dressing (GF, vegan)    8.50                add chicken 4.00

House Salad: mixed baby greens & romaine with cherry tomato and Bermuda onion 3.50

Blue Burger (NY!): topped with crumbly blue cheese & bacon      10.00

Rogue's Burger (NY!): topped with NYS Cheddar cheese, bacon & smokey BBQ sauce      10.00

Herbed Lemon Chicken Sandwich (NY!): fresh local, hormone & antibiotic free chicken breast marinated in white wine, fresh herbs & lemon, grilled & served on a freshly baked Kaiser roll with arugula & wild garlic pesto aoili     10.00

Black Bean Veggie Burger (NY!):homemade black bean & vegetable patty with sweet and spicy peppers, grilled and served on a fresh Kaiser roll with peppered aioli      8.50

Haddock Sandwich (NY!): fried haddock filet dipt in our own Cayuga Cream Ale batter, fried and served on a freshly baked Kaiser roll with lettuce & chipotle tarter sauce     9.50

D E S S E R T S:

Wild Berry Cobbler: strawberries, blackberries & blueberries baked with a short cake
biscuit topping 4.50                a la mode 5.50 (NY!)

Apple Crisp: Jonathan apples layered with butter and maple syrup then topped with brown sugar crumbs and baked golden brown (vegan) 4.50

                                                                                                                                                                                a la mode 5.50(NY!)

Chocolate Peanut Butter Pie: an Oreo cookie crust filled with peanut butter mousse and chocolate chips 4.50

Mayan Chocolate Pudding (NY!): dark chocolate pot de creme flavored with cinnamon, allspice & habanaro, topped with whipped cream 5.00

New York Cheesecake (NY!): chef's choice (GF)     5.00

~ Children's Menu Available: Chicken Tenders, Pasta or Pizza Flatbread ~

DINNER is served from 4 to 10 PM Monday-Saturday, & 3 to 9 PM Sundays.

Menu items & pricing are updated seasonally & may vary slightly from current menu.