(NY!) Next to menu selection indicates that the item always contains local ingredients.
Many other items contain locally grown ingredients when seasonally available.

Homemade Soup of the Day: Traditional or out of the ordinary, our soups are made from scratch from our chef's own stocks and recipes. 2.50 & 3.50

French Onion Soup (NY!): Sliced sweet Spanish onions simmered with port wine and tarragon, beef and chicken stock, and finished under the broiler with country inn croutons and melted Swiss cheese. 4.50

Wanton Wonton (NY!): chef's pick of seasonal ingredients wrapped in a wonton & deep fried 5.50

Keeley's Brie (NY!): Keeley'(King Ferry, NY) Riesling washed soft rind brie cheese drizzled with honey & almond slivers, baked & served warm with crostini- perfect to share 9.50

Finger Lakes Harvest (NY!): chevon summer sausage, NYS cheddar cheese, fresh apple slices and crostini - perfect to share 9.50

Empire State Flat Bread (NY!): an herbed flat bread brushed with a cranberry & NYS apple reduction, fresh herbs,& NYS cheddar- perfect to share 6.00

Crab Cake (NY!): served golden brown with a roasted red pepper balsamic relish  5.50

Fried Calamari: Lightly breaded & deep fried, served with a side of marinara 6.50

Stuffed Skins (NY!): Potato Skins stuffed with bacon and NYS cheddar cheese 5.00

Onion Rings: thick cut, served with homemade peppered aioli 6.50

Wings: one pound jumbo wings deep fried and served in hot, medium or mild Buffalo sauce, BBQ or golden BBQ, with blue cheese and celery 7.50 extra blue cheese 0.75

Mozzarella Wedges (NY!): homemade Panko breaded NYS mozzarella cheese triangles fried golden brown and served with a local red pepper jam 5.50

E N T R E E S :
All entrees served with soup or salad and bread & butter

Prime Sirloin: 10 oz aged Angus prime cut charbroiled, served with choice of potato & seasonal vegetable   24.00

 

Bleu Sirloin: 10 oz aged Angus prime cut charbroiled and topped with a Bleu cheese & herb compound butter, served with choice of potato

& seasonal vegetable 26.00

The House Prime Rib: specialty of the house~ Friday & Saturdays only~ slow roasted, served au jus with choice of potato & seasonal vegetable

Standard 12 oz: 19.00           Friends & Owners 18 oz: 25.00          Serving After 4 pm Friday & Saturday, While It Lasts....

Finger Lakes Beef Stew: local, organic, Black Angus beef (King Ferry, NY) slow cooked in a traditional stew with potatoes, carrots, onions, red wine

& fresh herbs     16.00

Pasta with Marinara: our own meatless marinara sauce with smooth & coarse cut tomatoes, sautéed garlic & herbs, with rigatoni, linguini or

whole wheat penne     10.00     add chicken 4.00         add tofu 3.50

Wild Mushroom Ravioli (NY!): ravioli stuffed with wild mushrooms & topped with a sherry & fresh thyme cream sauce 14.00

 

Three Cheese Tofu Parmesan (NY!): Ithaca tofu breaded & baked with a trio of NYS cheeses: cheddar, provolone & mozzarella and our own marinara, served with a side of pasta     13.00

 

Three Cheese Chicken Parmesan (NY!): lightly breaded chicken breast fried golden brown and then baked with a trio of NY cheeses and our own marinara sauce, served with a side of pasta 14.50

 

Chicken Riggies (NY!): an upstate NY favorite- fresh chicken breast strips sautéed with Bermuda onion, tomato, black olive, pepperoni and hot peppers served with rigatoni pasta tossed in a light cream sauce     14.50

Seasonal Wonton Ravioli (NY!): chef's pick of seasonal ingredients wrapped in a wonton & served in a complimentary sauce     16.00

 

Roasted Cornish Game Hen (NY!): half a local, free range, organic Cornish game hen (Watkins Glen, NY) roasted with fresh rosemary & sea salt, served with rice & seasonal vegetable     19.00

Rosemary Rack of Lamb: New Zealand lamb rack roasted with fresh garlic & rosemary, served with choice of potato & seasonal vegetable     24.00

Herb Crusted Pork Tenderloin (NY!): pan seared with fresh herbs,served with a cranberry apple reduction sauce, served with choice of potato

& seasonal vegetable     18.00

Sausage & Butternut Squash Risotto (NY!): local, organic elk sausage (Virgil, NY) sauteed with roasted butternut squash, fresh herbs & risotto     18.00

Mediterranean Seafood Ragout: baby clams, mussels, calamari, octopus, & shrimp sauteed with garlic and a spicy red sauce, served over linguini     17.00

Fried Calamari: battered and deep fried golden brown, served with marinara sauce or chipotle tartar sauce, French fries & homemade coleslaw     16.00

 

Classic Crab Cakes (NY!): lots of crab meat with seasoning and bread crumbs served golden brown with a drizzle of Dijon cream sauce     16.50

 

Cedar Plank Salmon (NY!): fresh, boneless fillet roasted on smokey cedar with an herbed compound butter, choice of potato & seasonal vegetable 17.00

 

 Herb & Parmesan Crusted Haddock (NY!): haddock filet baked with an herb crumb & parmesan cheese topping, served with rice

& seasonal vegetable 15.00

 

Fish & Chips: lightly breaded and deep fried, served with French fries & coleslaw     15.00

SANDWICHES & SPECIAL SALADS:

The Big Apple Salad (NY!): fresh spinach topped with crisp apples, walnuts, celery & a sprinkle of blue cheese & our house dressing 8.50

Fire Roasted Caesar (NY!): fresh heart of romaine quick grilled and served with a drizzle of Caesar dressing, parmesan cheeses       7.00                  

                                                                                                                                                          add Chicken: 4.00               add Calamari: 5.00

Maple & Butternut Salad: roasted butternut squash with mixed baby greens, red onion, Bier Meck Cheese, toasted pumpkin seeds & homemade maple vinaigrette dressing     9.00        add chicken 4.00

House Salad: mixed baby greens & romaine with cherry tomato and Bermuda onion 3.50

Angus Steak Burgers 1/2 Lb: charbroiled, on a freshly baked ciabatta with lettuce & tomato and choice of French fries or homemade coleslaw

Blue Burger (NY!): topped with crumbly blue cheese & bacon      10.00
Peppered Aioli Burger (NY!): served with a homemade spicy aioli sauce      10.00
Rogue's Burger (NY!): topped with NYS Cheddar cheese, bacon & smoky BBQ sauce      10.00

Balsamic Chicken Sandwich (NY!): fresh marinated chicken breast grilled & served on a freshly baked ciabatta with baby greens & onion      9.50

Black Bean Veggie Burger (NY!):homemade black bean & vegetable patty with sweet and spicy peppers, grilled and served with peppered aioli      8.50

Haddock Sandwich (NY!): fried haddock filet on a freshly baked roll with lettuce & chipotle tarter sauce     9.50

D E S S E R T S:

Wild Berry Cobbler: strawberries, blackberries & blueberries baked with a short cake
biscuit topping 4.50                a la mode 5.50 (NY!)

Apple Crisp: Jonathan apples layered with butter and maple syrup then topped with brown sugar crumbs and baked golden brown 4.50

                                                                                                                                                                                                  a la mode 5.50 (NY!)

Chocolate Peanut Butter Pie: an Oreo cookie crust filled with peanut butter mousse and chocolate chips 4.50

Triple Chocolate Cheesecake (NY!): chocolate cheesecake baked in an Oreo crust and topped with a thin layer of fudge 4.50

~ Children's Menu Available: Chicken Tenders, Pasta or Grilled Cheese ~

DINNER is served from 4 to 10 PM Monday-Saturday, & 3 to 9 PM Sundays.

Menu items & pricing are updated seasonally & may vary slightly from current menu.