Rogues' Harbor Inn Restaurant's Dining Room & Pub

(NY!) Next to menu selection indicates that the item always contains local ingredients.

Many other items contain locally grown ingredients when seasonally available.

French Onion Soup (NY!) : Sliced sweet Spanish onions simmered with port wine and tarragon, beef and chicken stock, and finished under the broiler with country inn croutons and melted Swiss cheese.     4.00

Shrimp Cocktail : 5 large shrimp served chilled with a traditional horseradish cocktail sauce.     6.50

Walnut & Feta Fusion (NY!): fresh local feta cheese blended with fresh herbs and olive oil, served with whole wheat pita bread and cucumber slices     6.50

Stuffed Portobello: fresh portobello mushroom cap stuffed with our walnut & feta fusion

                                                          7.50

Baked Brie (NY!): brie cheese drizzled with honey & almond slivers, baked & served warm with crostini- perfect to share   9.00

Finger Lakes Harvest (NY!): chevon summer sausage, NYS cheddar cheese, fresh apple slices and crostini     9.00

Polenta Cake (NY!): served with fresh tomatoes & a drizzle of Cajun cream sauce     5.00

Crab Cake (NY!): served golden brown with a drizzle of Cajun cream sauce     5.00

Fried Calamari : Lightly breaded & deep fried, served with a side of marinara    6.50

Stuffed Skins (NY!): Potato Skins stuffed with bacon and NYS Cheddar cheese     5.00

Ale House Munchies: Beer battered onion rings, thick cut zucchini slices, whole mushrooms- your choice of one or all three, served with peppered aoili     6.50

Buffalo Wings: one pound jumbo wings deep fried and served in hot, medium or mild Buffalo sauce with blue cheese and celery    7.00     extra blue cheese    0.75

JT Ryan's BBQ Wings- one pound jumbo wings deep fried and served in our own homemade BBQ sauce  7.00

E  N  T  R  E  E  S :

All entrees served with soup or salad and bread & butter

House Sirloin: 10 oz cut char broiled, served with choice of potato & vegetable  18.00

Filet Mignon: one half pound center cut filet of beef, char broiled and topped with a rich demi glace & served with choice of potato and vegetable   24.00

Bleu Tenderloin: one half pound center cut filet of beef, char broiled and topped with a Bleu cheese & herb compound butter & served with choice of potato and vegetable    26.00

The House Prime Rib: specialty of the house- slow roasted, served au jus with choice of potato & vegetable
Standard 12 oz: 17.00        Friends & Owners 16 oz: 20.00
King Plus- you tell us- Add 1.25 per ounce      Serving After 4 pm Daily, While It Lasts....
 

Tenderloin Kabobs (NY!): beef tenderloin cubes marinated and grilled on skewers, served over rice with fresh mixed greens, tomatoes, pita bread and dish of our own Farmstead dressing                                                       17.50

Pasta with Marinara: our own meatless marinara sauce with smooth & coarse cut tomatoes, sautéed garlic & herbs, with rigatoni, fettuccini or cappelini   10.00
add chicken 4.00         add shrimp 5.00
 

Wild Mushroom Ravioli (NY!): ravioli stuffed with wild mushrooms & topped with a creamy wild mushroom sauce     14.00

Miss M's (NY!): sauteed fresh garlic, spinach & tomato in olive oil tossed with feta cheese and whole wheat penne pasta  14.00
 

Spicy Tofu with Black Beans & Polenta (NY!): fresh Ithaca tofu sauteed with hot peppers, tomatoes and black beans served with polenta   12.00
 

Mediterranean Chicken (NY!): fresh chicken breast grilled and served with a sautee of fresh greens, olive oil, lemon, garlic, tomatoes, black olives and a crumbling of fresh feta cheese over rice 14.50


Honey Glazed Roasted Chicken (NY!): 1/4 chicken with breast & wing roasted with a honey & fresh rosemary glace, served with potato & vegetable  14.50

Sausage & Greens Sautee (NY!): Chevon summer sausage sauteed with fresh arugula, onions, white beans and a light white wine mustard sauce served over rice     16.00

Chicken Riggies (NY!): an upstate NY favorite- fresh chicken breast strips sautéed with Bermuda
onion, tomato, black olive, pepperoni and hot peppers served with rigatoni pasta tossed in a
 light cream sauce   14.00

Smoked Apple Duck (NY!): boneless duck breast grilled and served over wilted greens with a apple reduction glaze, choice of potato & vegetable  18.00
 

Fried Calamari: battered and deep fried golden brown, served with marinara sauce or chipotle tartar sauce, French fries & homemade coleslaw  13.50

Classic Crab Cakes (NY!): lots of crab meat with seasoning and bread crumbs served golden brown with a drizzle of Cajun cream sauce    16.50

Fried Sea Scallops: sweet, giant sea scallops battered and deep fried served with chipotle tartar sauce, French fries & homemade coleslaw  20.50

Atlantic Salmon (NY!): fresh, boneless side cut poached in white wine and served with caramelized onions and *wilted spinach, choice of potato  14.00

Scallops Solera (NY!): sweet, giant sea scallops sautéed with Bermuda onion, roasted red peppers, chopped bacon and Solera sherry  20.50

Cajun Tortellini with Shrimp: Tri color cheese filled tortellini pasta tossed with large shrimp, bacon and Cajun cream sauce  15.00

Shrimp with Black Beans & Polenta: large shrimp sauteed with hot peppers, tomatoes and black beans served with polenta   14.00
 

Herb & Parmesan Crusted Haddock: haddock filet baked with an herb crumb & parmesan cheese topping, served with rice & vegetable  15.00

Fried Haddock: lightly breaded and deep fried, served with French fries & coleslaw   15.00

L I G H T E R   F A R E:

Sirloin & Spinach Salad: grilled sirloin over fresh spinach and romaine, tomato & Bermuda
onion, topped with our house soy ginger dressing  12.00

Greek Grilled Chicken Salad (NY!): grilled marinated chicken breast served over mixed greens with onions, tomatoes & olives with feta cheese and your choice of dressing  12.00

The Big Apple Salad (NY!): fresh spinach topped with crisp apples, walnuts, celery & a sprinkle of blue cheese & our house dressing  8.50

Summer Tortellini Salad: tri color cheese filled tortellini pasta tossed with cucumbers, tomatoes, onions, olives & parmesan cheese, served over mixed greens with an Italian vinaigrette  9.00

Salmon & Cucumber Salad (NY!): grilled boneless salmon served over romaine with red onion, cucumber & our own creamy Farmstead dressing  12.00

Simply Caesar: fresh romaine, country inn croutons, parmesan cheese & Caesar dressing
full size  6.50  half size (simply Caesar only) 4.50
add Shrimp: 6.00     add Chicken: 4.00     add Calamari: 5.00

House Salad: mixed baby greens & romaine with cherry tomato and Bermuda onion  3.50

Bucket o' Bones: slow cooked mini pork ribs drenched in our own BBQ sauce and served
with French fries & coleslaw  12.50

Angus Steak Burgers 1/2 Lb: char broiled, on a freshly baked roll with lettuce & tomato

Blue Burger: topped with crumbly blue cheese & bacon  10.00

Garlic Mushroom Burger: topped with sautéed garlic & mushrooms  10.00

Peppered Aoili Burger: topped with homemade peppered aoili  10.00

Rogue's Burger (NY!): topped with NYS Cheddar cheese, bacon & smoky BBQ sauce 10.00

Balsamic Chicken Sandwich: fresh marinated chicken breast grilled & served on a freshly
baked roll with baby greens & onion  9.50

Portobello Burger: marinated & grilled and topped with a peppered aoili  9.00

                                               add cheese 0.50

Haddock Sandwich: fried haddock filet on a freshly baked roll with lettuce & chipotle tarter sauce  10.00

D  E  S  S  E  R  T  S:

Wild Berry Cobbler: strawberries, blackberries & blueberries baked with a shortcake
biscuit topping  4.50  a la mode  5.25

Apple Crisp: Jonathan apples layered with butter and maple syrup then topped with brown sugar crumbs and baked golden brown  4.50   a la mode  5.25

Chocolate Peanut Butter Pie: an Oreo cookie crust filled with peanut butter mousse and chocolate chips     4.50

Triple Chocolate NY Cheese Cake (NY!) chocolate cheesecake baked in an Oreo crust and topped with a thin layer of fudge  4.50

Blackberry Cabernet Sorbet (NY!)  4.00

Apricot Chardonnay Sorbet (NY!)   4.00

DINNER is served from 4 to 10 PM Monday-Saturday, & 3 to 9 PM Sundays.

Menu items & pricing are updated seasonally & may vary slightly from current menu.