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E
N T R E E S :
All entrees
served with soup or salad and bread & butter
House Sirloin:
10 oz cut char broiled, served with choice of potato &
vegetable 18.00
Filet Mignon: one half pound center cut filet of
beef, char broiled and topped with a rich demi glace &
served with choice of potato and vegetable
24.00
Bleu Tenderloin: one half pound center cut filet
of beef, char broiled and topped with a Bleu cheese &
herb compound butter & served with choice of potato and
vegetable 26.00
The House Prime Rib: specialty of the house- slow
roasted, served au jus with choice of potato & vegetable
Standard 12 oz: 18.00 Friends & Owners 16 oz:
21.50
King Plus- you tell us- Add 1.25 per ounce
Serving After 4 pm Daily, While It Lasts....
Beef & Brie (NY!):
beef tenderloin medallion & shrimp baked in puff pastry
with Brie cheese, fresh garlic & herbs, served over a
rich demi glace 19.50
Pasta with Marinara: our own meatless marinara
sauce with smooth & coarse cut tomatoes, sautéed garlic
& herbs, with rigatoni, fettuccini or cappelini
10.00
add chicken 4.00
add shrimp 5.00
Wild Mushroom
Ravioli (NY!): ravioli stuffed with wild mushrooms &
topped with a creamy wild mushroom sauce
14.00
Miss M's (NY!):
sautéed fresh garlic, spinach & tomato
in olive oil tossed with feta cheese and whole wheat
penne pasta 14.00
Three Cheese
Chicken Parmesan (NY!):
fresh breaded chicken breast baked with a trio of NYS
cheeses- Provolone, Cheddar & Mozzarella and served with
a small side of pasta with marinara 14.00
Mediterranean Chicken
(NY!):
fresh chicken breast grilled and served with a sautee of
fresh greens, olive oil, lemon, garlic, tomatoes, black
olives and a crumbling of fresh feta cheese over rice
14.50
Apple Onion Chicken
(NY!) :fresh
chicken breast strips pan seared with ginger brandied
apples, onions, carrots, raisins & walnuts served over
mashed potatoes
14.50
Sausage & Greens Sautee (NY!):
Chevon sausage sautéed with fresh arugula,
onions, white beans and a light white wine mustard sauce
served over rice 16.00
Chicken Riggies (NY!): an upstate NY favorite- fresh
chicken breast strips sautéed with Bermuda
onion, tomato, black olive, pepperoni and hot peppers
served with rigatoni pasta tossed in a light cream sauce 14.00
Pork Loin with Braised
Cabbage: fresh grilled pork loin served over a bed of braised cabbage with apples,
onions, caraway & white wine 14.00
Honey Pecan Pork Loin:
fresh grilled pork loin glazed with local honey &
sprinkled with chopped pecans, served with choice of
potato & vegetable 20.50
Smoked Apple Duck (NY!):
boneless duck breast grilled and served over wilted
greens with a apple
reduction glaze, choice of potato & vegetable
18.00
Fried Calamari:
battered and deep fried golden brown, served with
marinara sauce or chipotle tartar sauce, French fries &
homemade coleslaw 13.50
Classic Crab
Cakes (NY!):
lots of crab meat with seasoning and bread crumbs served
golden brown with a drizzle of Cajun cream sauce
16.50
Atlantic Salmon (NY!): fresh, boneless side cut poached
in white wine and served with caramelized onions and
*wilted spinach, choice of potato 14.00
Scallops Solera (NY!): sweet, giant sea scallops
sautéed
with Bermuda onion, roasted red peppers,
chopped bacon and Solera sherry 20.50
Cajun
Tortellini with Shrimp: Tri- color cheese filled
tortellini pasta tossed with large shrimp, bacon and
Cajun cream sauce 15.00
Herb & Parmesan
Crusted Haddock: haddock filet baked with an herb
crumb & parmesan cheese topping, served with rice &
vegetable 15.00
Fish & Chips:
lightly breaded and deep fried, served with French fries
& coleslaw 15.00
L
I G H T E R F A R E:
Sirloin & Spinach Salad:
grilled sirloin over fresh spinach and romaine, tomato &
Bermuda
onion, topped with our house soy ginger dressing
12.00
Greek Grilled Chicken Salad (NY!):
grilled marinated chicken breast served over mixed
greens with onions, tomatoes & olives with feta cheese
and your choice of dressing 12.00
The Big Apple Salad (NY!): fresh spinach topped with
crisp apples, walnuts, celery & a sprinkle of blue
cheese
& our house dressing 8.50
Simply Caesar:
fresh romaine, country inn croutons, parmesan cheese &
Caesar dressing
full size 6.50 half size (simply Caesar
only) 4.50
add Shrimp: 6.00 add Chicken:
4.00 add Calamari: 5.00
House Salad:
mixed baby greens & romaine with cherry tomato and
Bermuda onion 3.50
Bucket o' Bones:
slow cooked mini pork ribs drenched in our own BBQ sauce
and served
with French fries & coleslaw 12.50
Buffalo Tenders:
fresh chicken breast strips breaded, deep fried & tossed
in medium Buffalo sauce, served with French fries &
coleslaw 10.00
Angus Steak
Burgers 1/2 Lb: char broiled, on a freshly baked roll
with lettuce & tomato
Blue Burger (NY!):
topped with crumbly blue cheese & bacon 10.00
Garlic Mushroom Burger (NY!): topped with sautéed
garlic & mushrooms 10.00
Peppered Aioli Burger (NY!): topped
with homemade peppered aioli 10.00
Rogue's Burger (NY!): topped with NYS
Cheddar cheese, bacon & smoky BBQ sauce 10.00
Balsamic
Chicken Sandwich: fresh marinated chicken breast
grilled & served on a freshly
baked roll with baby greens & onion 9.50
Garden Burger: soy and vegetable patty grilled
and served with hummus 9.00
add cheese 0.50
Haddock
Sandwich: fried haddock filet on a freshly baked
roll with lettuce & chipotle tarter sauce 10.00
D
E S S E R T S:
Wild Berry Cobbler:
strawberries, blackberries & blueberries baked with a
shortcake
biscuit topping 4.50 a la mode 5.25 (NY!)
Apple Crisp: Jonathan apples layered with butter
and maple syrup then topped with brown sugar crumbs and
baked golden brown 4.50 a la mode
5.25 (NY!)
Chocolate Peanut Butter Pie: an Oreo cookie crust
filled with peanut butter mousse and chocolate chips
4.50
Triple Chocolate NY Cheese Cake (NY!)
chocolate cheesecake baked in an Oreo crust and topped
with a thin layer of fudge 4.50
Ithaca Sundae (NY!)
vanilla bean ice cream topped with your choice of hot
fudge or caramel sauce & whipped cream 4.00 Apricot
Chardonnay Sorbet (NY!)
4.00
DINNER is served from 4 to 10 PM Monday-Saturday,
& 3 to 9 PM Sundays.
Menu items &
pricing are updated seasonally & may vary slightly from current
menu.
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