|
E n t r e e s :
All entrees
served with soup or salad and bread & butter
House Sirloin:
10 oz cut char broiled, served with choice of potato &
vegetable 18.00
Filet Mignon: one half pound center cut filet of
beef, char broiled and topped with a rich demi glace &
served with choice of potato and vegetable
24.00
Tenderloin
Kabobs:
marinated beef tenderloin fresh grilled and served over
rice with
fresh tomatoes &
onions 16.00
The House Prime Rib: specialty of the house- slow
roasted, served au jus with choice of potato & vegetable
Standard 12 oz: 17.00 Friends
& Owners 16 oz: 20.00
King Plus- you tell us- Add 1.25 per ounce
Serving After 4 pm Daily, While It Lasts....
Beef & Brie:
Brie cheese baked with beef tenderloin medallion and
shrimp in a puff pastry, baked golden brown & served
over a rich demi glace 19.50
Pasta with Marinara: our own meatless marinara
sauce with smooth & coarse cut tomatoes, sautéed garlic
& herbs, with rigatoni, fettuccini or cappelini
10.00
add chicken 4.00
add shrimp 5.00
Wild Mushroom
Ravioli (NY!): ravioli stuffed with wild mushrooms &
topped with a creamy wild mushroom sauce
14.00
Miss M's (NY!): sauteed fresh garlic, spinach & tomato
in olive oil tossed with feta cheese and whole wheat
penne pasta 14.00
Zucchini Parmesan (NY!): Battered green squash slices
fried golden brown and then baked with 3 cheeses and
marinara sauce, served with a small side of pasta
15.50
Chicken & Sun
Dried Tomato: fresh chicken breast strips sautéed
with sun dried tomatoes, garlic and olive oil, served
over whole wheat penne pasta 14.00
Summer Sausage & Greens (NY!):
chevon summer sausage sauteed with fresh arugula,
onions, white beans and a light white wine mustard sauce
served over rice 16.00
Mediterranean Chicken (NY!): pan seared chicken breast
sautéed with garlic, olive oil, fresh lemon & feta
cheese served over rice 14.00
Chicken Riggies (NY!): an upstate NY favorite- fresh
chicken breast strips sautéed with Bermuda
onion, tomato, black olive, pepperoni and hot peppers
served with rigatoni pasta tossed in a
light cream sauce 14.00
Smoked Apple Duck (NY!):
boneless duck breast grilled and served over wilted
greens with a apple
reduction glaze, choice of potato & vegetable
16.00
Fried Calamari:
battered and deep fried golden brown, served with
marinara sauce or chipotle tartar sauce, French fries &
homemade coleslaw 12.00
Classic Crab
Cakes (NY!):
lots of crab meat with seasoning and bread crumbs served
golden brown with a drizzle of Cajun cream sauce
15.00
Fried Sea Scallops: sweet, giant sea scallops
battered and deep fried served with chipotle tartar
sauce, French fries & homemade coleslaw 19.00
Atlantic Salmon (NY!): fresh, boneless side cut poached
in white wine and served with caramelized onions and
*wilted spinach, choice of potato 14.00
Scallops Solera (NY!): sweet, giant sea scallops
sautéed
with Bermuda onion, roasted red peppers,
chopped bacon and Solera sherry 19.00
Herb & Parmesan
Crusted Haddock: haddock filet baked with an herb
crumb & parmesan cheese topping, served with rice &
vegetable 15.00
Fried Haddock:
lightly breaded and deep fried, served with French fries
& coleslaw 15.00
S
p e c i a l S a l a d s:
Sirloin & Spinach Salad:
grilled sirloin over fresh spinach and romaine, tomato &
Bermuda
onion, topped with our house soy ginger dressing
12.00
Greek Grilled Chicken Salad (NY!):
grilled marinated chicken breast served over mixed
greens with onions, tomatoes & olives with feta cheese
and your choice of dressing 12.00
The Big Apple Salad (NY!): fresh spinach topped with
crisp apples, walnuts, celery & a sprinkle of blue
cheese
& our house dressing 8.50
Simply Caesar:
fresh romaine, country inn croutons, parmesan cheese &
Caesar dressing
full size 6.50 half size (simply Caesar
only) 4.50
add Shrimp: 6.00 add Chicken:
4.00 add Calamari: 5.00
Waldorf Orzo Salad
(NY!):
fresh arugula tossed with orzo, roasted & fresh apples,
raisins, walnuts and our own soy ginger dressing
9.50
House Salad:
mixed baby greens & romaine with cherry tomato and
Bermuda onion 3.50
B
u r g e r s & S a n d w i c h e s :
Angus Steak
Burgers 1/2 Lb: char broiled, on a freshly baked roll
with lettuce & tomato
Blue Burger:
topped with crumbly blue cheese & bacon 10.00
Garlic Mushroom Burger: topped with sautéed
garlic & mushrooms 10.00
Garden Burger: no beef involved- a soy &
vegetable patty grilled and served with a creamy herb
dressing 9.50
Rogue's Burger (NY!): topped with NYS
Cheddar cheese, bacon & smoky BBQ sauce 10.00
Balsamic
Chicken Sandwich: fresh marinated chicken breast
grilled & served on a freshly
baked roll with baby greens & onion 9.50
Farmstead Chicken Sandwich (NY!): fresh chicken
breast grilled & served with fresh greens and our
our farmstead creamy herb dressing 9.50
Haddock
Sandwich: fried haddock filet on a freshly baked
roll with lettuce & chipotle tarter sauce 10.00
D e s s e r t s :
Wild Berry Cobbler:
strawberries, blackberries & blueberries baked with a
short cake
biscuit topping 4.50 a la mode 5.25
Apple Crisp: Jonathan apples layered with butter
and maple syrup then topped with brown sugar crumbs and
baked golden brown 4.50 a la mode
5.25
Chocolate Peanut Butter Pie: an Oreo cookie crust
filled with peanut butter mousse and chocolate chips
4.50
NY Cheese Cake (NY!) chef's choice 4.50
Cayuga Mud Pie: mocha mousse with dark chocolate
layered with Oreo crumbs 4.50
Blackberry Cabernet Sorbet
(NY!)
4.00 Apricot
Chardonnay Sorbet (NY!)
4.00
DINNER is served from 4 to 10 PM Monday-Saturday,
& 3 to 9 PM Sundays.
Menu items &
pricing are updated seasonally & may vary slightly from current
menu.
|
