Our Brew Guru, Chris Williams, brewing our very first batch of Cayuga Cream Ale, April 2011.
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Cayuga Cream Ale TM
Route 34 Red Ale TM
East Shore Pale Ale TM
Brewer's Choice TM
Cayuga Cream Ale: cream ale is a North American specialty that is somewhat of a hybrid in style. It has the unchallenging crisp characteristics of a pale lager, but is endowed with a hint of the aromatic complexities that ales provide. Golden straw in color, Cream Ales are generally more heavily carbonated and slightly more hopped than light lagers.
Route 34 Red Ale: a rich dark red ale with a dry nutty flavor and a rich creamy head. It’s another food friendly brew.
East Shore Pale Ale: a traditional American Pale Ale, this style of beer is synonymous with the beginning of the US craft beer moment. This bright, amber colored ale is a full-bodied beer that is balanced nicely with a tangy hop flavor.
Brewer's Choice: whatever our Brew Guru feels inclined to brew...
~Mid January is 1830's Porter: a dark, nearly black beer with a solid body. The aroma is strongly reminiscent of fresh ground coffee with hints of chocolate and raisin. The flavor starts off dark and roasty, but finishes with a slight caramel sweetness that takes away the initial bitterness of the beer.
~Early February is Rye IPA: A dark copper colored IPA with a sweet caramel flavor, this beer is brewed with malted rye, giving it a spicy kick.
~Late February is Imperial Pilsner: similar to a light Pilsner in appearance, this lager beer pours a glowing yellow and has a strong malty backbone. Imperials are BIG BEERS, so you’ll get the warming alcohol sensation after the first sip, and throughout the beer experience.
~Mid March is Spring Bock: aka Irish Spring just in time for Saint Patrick's Day! After the dark months of winter, Bock beer is a traditional drink to celebrate the arrival of spring. Bock is a lightly hopped, dark lager beer with slightly sweet and nutty undertones.
~Early April is Black IPA!! Back in Black...Black in appearance, our Underground IPA is a bold and hoppy India Pale Ale, with a twist of dark roasted malts.
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